Puff puff

Cameroon puff puff is a popular street food and snack made from a simple dough of flour, yeast, sugar, salt and water. The dough is left to rise, then deep-fried until golden brown, resulting in light, fluffy, and slightly sweet balls. They are often enjoyed as a snack or dessert, served hot and mostly enjoyed with beans or pap. Puff puff is beloved for its soft texture and delightful taste, making it a favorite at gatherings and celebrations.