Accra Banana, is a delightful snack enjoyed in Cameroon and many African countries.Here’s a simple recipe:
Ingredients:
• Ripe bananas
• Cassava
• Oil for frying
Instructions:
- Peel and mash ripe bananas in a bowl.
- In a separate bowl, use a grater to grate the peeled cassava. Then squeeze out the water from the grated cassava
- Add the squeezed cassava to the mashed banana and mix until you achieve an almost smooth, thick batter.
- Use fingertips to roll into small balls, heat oil and deep fry until golden brown
- Serve hot with pepper sauce
Enjoy your Accra banana 😋
Variations
While the classic Accra Banana recipe holds a special place in Cameroonian hearts, regional variations still applies. Some may add spices like cinnamon for an extra flavour and taste, while others might experiment with different types of flour.
Nutritional Aspects
Beyond its irresistible taste, Accra Banana brings nutritional benefits to the table. Bananas contribute essential vitamins and minerals, while coconut adds healthy fats.
You can also watch my video tutorial on how to prepare this delicacy
Youtube link: https://youtu.be/sPTpmAGIgsY?si=BDLqFv5gxrUDMuQJ
