As with many traditional recipes, the Green Spices Sauce has deep roots in local customs and is often prepared to celebrate special occasions or bring families together around a shared table.
Ingredients:
Green spices sauce / roasted fish sauce
Ingredients:
Green chilli peppers
Spring onions
Onion
Basil
Parsley
White pepper
Knorr aromat
Maggi,salt oil
Instructions
1) Blend all green ingredients and add to an empty pot, then cook for 15 minutes on medium heat till water is dry
2) Add white pepper, Maggi, salt, oil and knorr(optional. Mix and let it simmer for 2 minutes
3) your green spice sauce is ready , use it with roasted fish, grilled chicken , Suya or any dish of your choice
Enjoy your your green sauce 🥰
Variations:
Green Spices Sauce. Families add their unique twists, perhaps introducing additional herbs or experimenting with different fish varieties and different side dishes (fried ripe plantains,French fries )etc . The variations are as diverse as the regions that make up this beautiful nation.
Nutritional aspect’s
This dish offers a nutritious bounty. Bursting with vitamins from fresh herbs, healthy fats from olive oil, and the protein punch from fish, the Green Spices Sauce with Roasted Fish is a wholesome meal that nourishes both body and soul.
